1.5 cups smoked almonds
1 tablespoon coriander seed
1 tablespoon cumin seeds
1/2 teaspoon black peppercorns
1.5 teaspoons ground nutmeg
1/2 cup sesame seeds, lightly roasted
1/2 teaspoon salt flakes
1/4 teaspoon hot chilli powder
1/4 teaspoon Chinese five spice

You can really taste the sesame seeds now, maybe too much. The chilli is noticeable but not overpowering. More nutmeg is good but any more than this would probably ruin it. The five spice seemed to add nothing. The smoked almonds probably made it taste different but this wasn’t a side-by-side comparison with version 1.0 so it’s hard to tell. I’d give this one a 7.5/10. It doesn’t get 8/10 due to the dominance of the sesame seeds. So probably not best to roast them, or if you do, use less.