I bought some Laksa paste with the plan of making Laksa according to this recipe. But it needs all kinds of fancy ingredients like Tofu and green prawns which I can’t really get up here. So I never got around to making it but the Laksa paste was sitting in my fridge and I felt like curry one day, so I used it to make curry. Good decision. Tastes a little bit like Laksa and very yum. I reckon use about 3 dessert spoons for a curry that would feed 4. One whole tin of coconut milk and whatever meat & veg you like. I used chicken. As it’s traditionally a seafood soup, fish would be really good. I think I overcooked it though, so if you’re gonna leave it simmering for a while, don’t do it with the vegies in. Put them in about 10-15 mins before serving I reckon or how ever long it takes them to cook. This was the brand I used - can get from most asian grocers or even supermarkets if you live somewhere civilised.